Shahi Indian Cuisine Menu
The Shahi Indian Cuisine Menu offers an exciting variety of authentic Indian dishes, perfectly balanced to satisfy every craving. Whether you're in the mood for a flavorful biryani, a creamy butter chicken, or a spice-packed curry, there's something here to please all palates. The menu is a delightful mix of traditional recipes and contemporary twists, showcasing the richness of Indian culinary heritage.
Located at 4624 State St, Saginaw, MI 48638, this spot brings together vibrant flavors and fresh ingredients, prepared with care to create an unforgettable dining experience. If you're in the area and looking for a taste of India, you can enjoy a variety of appetizers, entrees, and desserts that will transport you straight to the heart of the subcontinent. Don't forget to pair your meal with one of their signature drinks or a classic chai to round off your meal.
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All Day - Side Orders
Tamrind Chutney
Sweet and sour sauce.
Papad
Crispy lentil wafers.
Mango Chutney
A condiment prepared with ripe mangoes, subtly seasoned with spices such as ginger and cumin, creating a sweet and tangy flavor profile.
Achaar (Pickles)
A traditional Indian condiment consisting of various fruits and vegetables like mango, lemon, and carrots, pickled in a blend of spices and oil.
Raita
Homemade yogurt with cucumbers and carrots.
Chole Bhatura
Deep-fried fluffy white bread served with garbanzo beans in a spicy curry.
Chole Poori
Deep-fried fluffy white bread served with garbanzo beans in a spicy curry.
Poori Sabzi
Puffed deep-fried wheat bread served with potato curry.
Mint Chutey
Fresh mint, cilantro, lemon juice and chat masala.
Tikka Masala Sauce 16oz
Tomato and cream-based sauce, enriched with a blend of traditional Indian herbs and spices.
All Day - Dessert
Chocolate Lava Cake
Round chocolate cake with cocoa chai syrup and warm lava in center
Molten Brownie With Ice Cream
chocolate brownie served on hot plate with chocolate sauce and scoop of ice cream
Gulab Jamun
Pastries made with milk powder and dipped in sugar syrup.
Rasmalai
Milk patties dipped in creamy milk syrup.
Mango Kulfi
Mango flavored indian ice cream.
Pista Kulfi
pistachio flavored indian ice cream.
Rice Kheer
Sweetened rice pudding.
All Day - Tandoori Entrees
Tandoori Seekh Kebab
Ground lamb mixed with herbs and spices cooked on skewers.
Tandoori Boti Kebab
Boneless lamb marinated in yogurt with special herbs and spices.
Tandoori Shrimps
Eight jumbo shrimps marinated in special herbs and herbs and cooked on skewers.
Lamb Chops
Lamb marinated in special herbs and spices and cooked on skewers in the clay oven.
Mix Grill Tandoori
Combination of tandoori chicken, tandoori tikka, seekh kebab, boti kebab and tandoori shrimp.
Fish Tikka
Boneless fresh salmon marinated in special spices and herb cooked in a clay oven.
Tandoori Chicken (Half/4 Pieces)
Chicken marinated in yogurt with special herbs and spices.
Tandoori Chicken Tikka
Boneless chicken breast pieces marinated in yogurt with special herbs and spices.
Malai Kebab
Tender pieces of chicken breast marinated in yogurt lightly seasoned with Indian spices.
Tandoori Chicken (Full/8 Pieces)
Chicken marinated in yogurt with special herbs and spices.
All Day - Kids Meal
Fries
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
Chicken Nuggets
Golden crispy bites of tender chicken, a classic favorite for all ages.
All Day - Lamb & Goat Entrees
Lamb Mango
curried lamb in a tangy and mildly sweet mango glaze accented with fresh ground spices, gluten free
Lamb CHETTINADU STYLE CURRY
Lamb morsels in a traditional Indian style spicy curry.
Lamb Hara Bhara
Boneless lamb cooked with fresh spinach, cream, ginger, tomatoes and herbs.
Lamb Peppercorn
Pan seared juliennes of lamb with fresh ginger, onion, tomatoes, pepper, cinnamon and peppercorns.
Goat Curry
Goat cooked with special spices.
Lamb Tikka Masala
Boneless lamb maintained in yogurt, skewed and cooked in special herbs and spices.
Lamb Rogan Josh
Boneless lamb cooked in mild curry sauce.
Kadai Gosh
Boneless lamb cooked with tomatoes and onions.
Lamb Saag
Boneless lamb cooked with spinach in mild sauce.
Lamb Mushroom
Boneless lamb cooked with mushroom and spices.
Lamb Jalfrezi
Boneless lamb cooked with fried vegetables.
Lamb Pasanda
Boneless lamb cooked with nuts and creams.
Lamb Vindaloo
Boneless lamb with potatoes cooked in very spicy vinegar sauce.
Goat Mango
Tender local goat cooked with mangoes. ginger and scallions. (Sweet and spicy)
Goat Vindalo
Tender local goat in a spicy goan style curry flavored with garlic and vinegar.
Goat Saag
Tender local goat cooked with fragrant spiced cream spinach.
Lamb Patia
Tender local goat cooked with tangy curry of mangoes, ginger and scallions.
Chicken Mango
Boneless chicken cooked with tangy curry of mango, ginger and scallions.
Goat Rogan Josh
Goat cooked in heavenly curry tomato sauce.
Goat Korma
Goat morsels simmered in a mild cream sauce and flavored with almonds and cashews. Served with basmati rice.
Coconut Curry Leaf Lamb
Lamb cooked in coconut milk with delicious Indian herbs
Lamb Chop Curry
Tandoori cooked lamb chops simmered in traditional sauce
Goat Mushroom Curry
Tender local goat with white button mushrooms sauteed with garlic and hints of masala.
Goat CHETTINADU STYLE CURRY
Tender local goat in a traditional southern Indian style spicy curry.
All Day - Seafood Entrees
Seafood Madras
Choice of salmon or shrimp in a savory sweet goan style curry with hints of coconut and masala, gluten free
Crabmeat Masala
jumbo lump crab meat simmered in tomato cream sauce
Seafood CHETTINADU
Choice of shrimp or salmon in a traditional southern Indian style spicy curry.
Shrimp Tikka Masala
Shrimp cooked in clay oven then cooked in zesty cream sauce.
Shrimp Masala
Jumbo shrimp cooked in special herbs and spices.
Shrimp Karahi
Jumbo shrimp cooked in sautéed onions, tomatoes and chillies.
Shrimp Vindaloo
Jumbo shrimp and potatoes cooked in very spicy vinegar sauce.
Shrimp Hara Bhara
Jumbo shrimps cooked with fresh spinach. Cream, ginger, tomatoes and herbs.
Costal Shrimp Curry
Shrimp coconut curry inspired by the coastal region of Western India
Shrimp Patia
shrimp sauteed with sweet and sour mangoes, ginger and scallions. Served with basmati rice.
Crab Chettinadu
jumbo lump crab meat cooked in a traditional southern Indian style spicy curry.
Fish Masala
Salmon marinated in yogurt, skewed and cooked in special herbs and spices.
Salmon Stir Fry
Stir-fry fresh salmon with ginger slicer of onion, tomatoes and touch of spices.
Fish Curry
Fish cooked in Indian spices.
Fish Vindaloo
Fish cooked in south Indian traditionally cooked hot.
All Day - Chicken Entrees
Chicken Mango
Boneless chicken cooked with tangy curry of mango, ginger and scallions.
Chicken Jalfrezi
Boneless chicken cooked with fried vegetables in a zesty glaze.
Chicken Korma
Boneless chicken cooked with yogurt, nuts and spices.
Chicken Vindaloo
Boneless chicken cooked in south Indian traditionally cooked hot.
Chicken Tikka Masala
Boneless chicken marinated in yogurt, skewed and cooked in special herbs and spices.
Chicken Makhni
Boneless chicken cooked in mildly spiced butter sauce.
Chicken Hara Bhara
Chicken cooked in tomatoes and herbs with fresh spinach, cream ginger.
Chicken Curry
Boneless chicken cooked in mild sauce with Indian spices.
Kadai Chicken
Boneless chicken sautéed with cumin seed, green bell pepper, ginger, fresh tomatoes and spices.
Chicken Saag
Boneless chicken cooked in spinach in mildly spiced sauce with spices and herbs.
Kesar Malai Kebab
Boneless chicken breast cooked in clay oven then cooked in zesty sauce.
Chicken Mushroom
Boneless chicken cooked with mushrooms and spices.
Chicken Broccoli
Boneless chicken cooked with broccoli and spices.
Chicken CHETTINADU STYLE CURRY
Boneless chicken in a traditional southern Indian style spicy curry.
North Indian Style Egg Curry
Eggs cooked with traditional species and special herbs
Kalonji Pudina Chicken
chicken, red and green bell peppers, and onions sautéed with a spicy tomato and chili paste, nigella, and fresh mint, gluten free
Chicken Madras
tender roast chicken breast in a savory sweet goan style curry with hints of coconut and masala, gluten free
ACHARI CHICKEN KA KORMA
morsels of achari marinated chicken in a delicately spiced cashew sauce
All Day - Vegetarian Entrees
Panner Patia
Cubes of panner cooked with tangy curry of mangoes, ginger and scallions.
Panner Vindhalo
Cubes of panner in spicy goan style curry flavored with garlic, spicy
Dal Makhni
Slow simmered lentils with butter, fresh garlic, ginger and tomatoes.
Dal Curry
Lentil curry made with spinach and tomatoes.
Mattar Paneer
Green peas and homemade cheese cubes cooked with spices in sauce.
Paneer Karahi
Homemade cheese cubes, sautéed onions, tomatoes, ginger and garlic seasoning.
Palak Paneer
Spinach cooked with homemade cheese cubes cooked in mild touch of spices and herbs.
Vegetable Patia
Fresh vegetables cooked in mango sauce with touch of herbs with scallion, ginger and light garlic seasoning.
Baingan Bahaar
Eggplant cooked in a zesty tomato sauce.
Baingan Bhartha
Eggplant baked in our tandoori clay oven then mashed and sautéed garlic, ginger, tomatoes and onions with light seasoning.
Vegetable Saag
Mix of fresh vegetables cooked with fragrant spiced cream spinach
Navratan Korma
Nine garden fresh vegetables cooked in sauce with nuts moderately seasoned cream.
Vegetable Jalfrezi
Mixed vegetables sautéed and cooked with onion and spices.
Dal Fry
Lentil cooked in onion, garlic, ginger and tomatoes.
Channa Masala
Garbanzo beans cooked with onions, tomatoes and spices.
Aloo Masala
Baby potatoes cooked in creamy and onion sauce.
Aloo Gobi
Potatoes and cauliflower florets cooked with special spices.
Okra Fry
Sautéed okra cooked with onions and spices.
Malai Kofta
Homemade cheese blended with vegetables and cooked in cream nuts.
Mushroom Masala
Sautéed mushroom coked in cream and special sauce.
Paneer Makhni
Tender chunks of homemade cheese in mild creamy sauce.
Aloo Mattar
Peas and potatoes cooked in traditional curry sauce.
Vegan Vindhalo
Fresh vegetables sauteed in spicy goan style curry flavored with garlic and vinegar. Served with basmati rice.
Panner CHETTINADU STYLE CURRY
Homemade cheese cubes in a traditional southern Indian style spicy curry.
Channa Saag
Chickpeas cooked with traditional spices and fragrant spiced spinach
Shahi Panner
homemade cheese with onions, pepper, tomatoes in a spiced cream sauce
Panner Bhuraji
Shredded paneer (Indian cheese) cooked with onion, tomatoes, ginger and garlic. Served with basmati rice.
Mattar Mushroom
White button mushrooms and green peas cooked with traditional ground spices and herbs
Vegetable Coconut Curry
Mix of fresh vegetables cooked with mild masala, ginger, coconut milk and cilantro.
Mushroom Makhani
sliced mushrooms in a spiced tomato cream sauce.
Panner Korma
Homemade cottage cheese cubes simmered in a creamy sauce typically including yogurt, cream, nuts, and aromatic spices.
Mutter Methi Malai
Green peas cooked in savory cream sauce
Mushroom Broccoli Krahi
Fresh Mushrooms and Broccoli Sauteed in a Wok with Onions, Bell Peppers, Tomatoes, Ginger, Garlic and Herbs
All Day - Soups & Salads
Tomato Soup
Vine-ripened pear tomatoes pureed with fresh cream.
Chicken Soup
Boneless chicken pieces and vegetables in spiced base.
Mulligatawny Soup
Delicious lentil soup garnished with rice.
Fresh Green Salad
Green leaves, tomatoes, cucumbers and onions with dressing.
Ratia
Homemade yogurt with cucumbers and carrots.
KACHUMBER Salad
cucumber, tomatoes and onion salad with lemon and herbs.
All Day - Rice Specialities
Basmati White Rice
Steamed white rice with cumin
Goat Biryani
Goat cooked in basmati rice with special herbs and spices.
Rice Pilaf
Steamed basmati rice.
Lemon Rice
Rice cooked with lemon, turmeric, mustard seeds, peanuts and red chillies.
Vegetable Biryani
Mixed vegetables cooked in basmati rice with special herbs and spices.
Chicken Biryani
Chicken cooked in basmati rice with special herbs and spices.
Lamb Biryani
Lamb cooked in basmati rice with special herbs and spices.
Shrimp Biryani
Shrimp cooked in basmati rice with special herbs and spice.
Panner Briyani
Homemade cubes of panner with sliced red and green bell peppers, fragrant basmati rice and traditional spices.
All Day - Breads
Chilly Naan
Chopped Jalapeno with chat masala, cilantro stuffed inside flat white bread and baked inside a clay oven.
Peshawari Naan
Flat white bread stuffed with nuts and raisins and baked in the clay oven.
Garlic Naan
Flat white bread stuffed with garlic and baked in the clay oven.
Paneer Kulcha
Flat white bread stuffed with cheese and baked in the clay oven.
Keema Naan
Flat white bread stuffed with ground lamb and baked in the clay oven.
Aloo Paratha
Flat white bread stuffed with mashed potatoes and baked in the clay oven.
Poori (2 Pieces)
Fluffy deep-fried wheat bread.
Bhatura (2 Pieces)
Fluffy deep-fried wheat bread.
Bread Basket
Assortment of naan, garlic naan, onion kulcha and aloo paratha *recommended for party of four.
Naan
Plain flat white bread baked in the clay oven.
Roti
Thin crispy plain flat wheat bread baked in the clay oven.
Paratha
Butter layered wheat bread baked fresh in the clay oven.
Onion Kulcha
Flat white bread baked in the clay oven with onions and cilantro.
Aloo Kulcha
Flat white bread baked in clay oven with potato and cilantro.
Garlic Chilly Naan
Clay oven-baked flatbread, seasoned with garlic and green chilies, typically includes fresh herbs.
Sesame Seed Naan
Leavened white flour bread, traditionally baked in a tandoor oven, and garnished with sesame seeds.
All Day - Appetizers
Chicken Lasooni
Tender chicken strips cooked in a zesty garlic and tomato sauce
Samosa Chat
chickpea, onion, tomato, and fresh herb turnovers. Served over house tamarind.
Aloo Pakora
Potato slices coated in a seasoned gram flour batter and deep-fried to achieve a golden crisp texture.
Palak Chat
Fried spinach with onions, potatoes, tomatoes tossed in chutneys.
Lasooni Gobhi
crispy cauliflower florets in a zesty garlic-tomato glaze
Chicken Pakoras
Boneless chicken strips dipped in mildly spiced batter and deep.
Chili Chicken
Deep fried chicken sautéed with onions and green chilies.
Chicken 65
Deep fried chicken sautéed with onions, green chilies and yogurt.
Tandoori Sampler
Tandoori chicken tikka, seekh kebab, shrimp tandoori cooked skewers in the clay oven.
Assorted Breads
Peshawari naan, aloo paratha and onion kulcha.
Bhel Poori Chaat
Bombay mix, onions, potatoes and tomatoes tossed in chutneys.
Mix Vegetable Pakora
Onion pakora, spinach pakora, aloo pakora and Gobi pakora.
Vegetable Sampler
Vegetable samosa, paneer pakora, Hara bHara kebab and vegetable pakora.
Hara Bhara Kebab
Delicately spiced potatoes and spinach patties.
Vegetable Samosa
Crisp patties stuffed with potatoes and green peas.
Chili Paneer
Homemade cheese cubes sautéed with garlic, ginger, onions and peppers with our chef's special recipe.
Paneer Pakora
Homemade cheese sautéed with green chilies and soy sauce fried in spiced lentil.
Gobi Manchurian
Crispy cauliflower sautéed with bell peppers and onions cooked tangy sauce.
Chicken Manchurian
Deep fried crispy chicken sautéed with bell peppers and onions with a tangy sauce.
Shrimp Koliwada
jumbo shrimp in a konkan style spiced batter
Panner 65
mild Indian cheese tossed in a southern Indian chili glaze and finished with a yogurt drizzle
1 Dozen Vegetable Samosa
12 pcs of our fresh vegetable samosa
Vegetable Spring Rolls
Served with sriracha
Chicken Khatta Metha
Crispy chicken breast tossed in a tangy curry of mangoes and spices.
Veg Hakka Noodles
Boiled noodles stir-fried with a mix of vegetables, typically seasoned with soy and chili sauce.
Garlic Buffalo Chilly Chicken
Boneless chicken sautéed with garlic, onions, green chilies, and bell peppers in a tangy buffalo-style sauce.
Garlic Buffalo Shimp
Jumbo shrimps tossed in buffalo sauce
Buffalo Cauliflower Bites
Crispy cauliflower bites tossed in buffalo sauce
All Day - Beverages
Rose Lassi
Rose syrup, rose water, sugar and fresh yogurt.
Masala Chai
Cardamom flavored Indian tea.
Salt Lassi
Yogurt blended with a tinge of roasted cumin seeds and salt.
Sweet Lassi
Yogurt blended with sugar.
Mango Juice
Juice made from ripe mangoes, offering a sweet and refreshing taste.
Mango Lassi
Yogurt blended with mango pulp and sugar.
Mango Shake
Milk blended with mango pulp and sugar.
Sodas
A selection of carbonated beverages, typically including Coke, Diet Coke, Sprite, and possibly other flavored sodas.
1.25 Liter Bottle Soda
A 1.25-liter bottle of soda, offering a selection of carbonated drinks to complement your meal.
San Pellegrino Sparkling Water
Effervescent San Pellegrino: Crisp, Refreshing Italian Sparkling Water.
Fresca
sparkling grapefruit soda
2 Liter Ginger Ale
A 2-liter bottle of ginger ale, offering a carbonated and slightly sweet ginger flavor.
2 Liter Cheery Coke
The cold, refreshing, sparkling classic that America loves.
2 Liter Diet Coke
A crisp, refreshing taste you know and love with zero calories.
2 Litre Root Beer
A 2-liter bottle of root beer, offering a sweet and creamy taste with hints of vanilla and sassafras.
Crush Grape
Freshly prepared grape juice, typically includes crushed grapes, offering a sweet and refreshing taste.
Red Bull
Energizing Red Bull Beverage for an Instant Energy Boost
Coconut Water
Refreshingly pure coconut water, perfectly hydrating and energizing.
Orange Juice
Freshly squeezed orange juice typically made from ripe oranges.
Pineapple Juice
Fresh pineapple juice typically includes pineapple juice concentrate, water, and sugar.
Aam Panna (Green Mango Juice)
Aam panna: Made from unripe green mangoes and typically includes a mix of Indian spices.
Black Cherry Soda
A fizzy drink with the distinct flavor of black cherries, offering a sweet and refreshing experience.
Vanilla Cream Soda
A carbonated beverage typically made with vanilla flavoring and cream.
2 Liter Cream Soda
Lunch - Side Orders
Tamrind Chutney
Sweet and sour sauce.
Papad
Crispy lentil wafers.
Mango Chutney
A condiment made from diced mangoes, often includes spices such as ginger, garlic, and chili, creating a sweet and tangy flavor profile.
Achaar (Pickles)
A traditional Indian condiment consisting of a variety of fruits and vegetables like mango, lemon, and carrot, pickled in spices and mustard oil.
Raita
Homemade yogurt with cucumbers and carrots.
Chole Bhatura
Deep-fried fluffy white bread served with garbanzo beans in a spicy curry.
Chole Poori
Deep-fried fluffy white bread served with garbanzo beans in a spicy curry.
Poori Sabzi
Puffed deep-fried wheat bread served with potato curry.
Mint Chutey
Fresh mint, cilantro, lemon juice and chat masala.
Onion Chutney
Chopped onions with spices, ketchup and cilantro.
Tikka Masala Sauce 16oz
A creamy tomato sauce, enriched with a blend of traditional Indian spices and herbs.
Lunch - Dessert
Chocolate Lava Cake
Round chocolate cake with cocoa chai syrup and warm lava in center
Molten Brownie With Ice Cream
chocolate brownie served on hot plate with chocolate sauce and scoop of ice cream
Gulab Jamun
Pastries made with milk powder and dipped in sugar syrup.
Rasmalai
Milk patties dipped in creamy milk syrup.
Mango Kulfi
Mango flavored indian ice cream.
Pista Kulfi
pistachio flavored indian ice cream.
Rice Kheer
Sweetened rice pudding.
Lunch - Tandoori Entrees
Tandoori Seekh Kebab
Ground lamb mixed with herbs and spices cooked on skewers.
Tandoori Boti Kebab
Boneless lamb marinated in yogurt with special herbs and spices.
Tandoori Shrimps
Eight jumbo shrimps marinated in special herbs and herbs and cooked on skewers.
Lamb Chops
Lamb marinated in special herbs and spices and cooked on skewers in the clay oven.
Mix Grill Tandoori
Combination of tandoori chicken, tandoori tikka, seekh kebab, boti kebab and tandoori shrimp.
Fish Tikka
Boneless fresh salmon marinated in special spices and herb cooked in a clay oven.
Tandoori Chicken (Half/4 Pieces)
Chicken marinated in yogurt with special herbs and spices.
Tandoori Chicken Tikka
Boneless chicken breast pieces marinated in yogurt with special herbs and spices.
Malai Kebab
Tender pieces of chicken breast marinated in yogurt lightly seasoned with Indian spices.
Tandoori Chicken (Full/8 Pieces)
Chicken marinated in yogurt with special herbs and spices.
Lunch - Kids Meal
Fries
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
Chicken Nuggets
Golden crispy bites of tender chicken, a classic favorite for all ages.
Lunch - Lamb & Goat Entrees
Lamb Mango
curried lamb in a tangy and mildly sweet mango glaze accented with fresh ground spices, gluten free
Lamb CHETTINADU STYLE CURRY
Lamb morsels in a traditional Indian style spicy curry.
Lamb Hara Bhara
Boneless lamb cooked with fresh spinach, cream, ginger, tomatoes and herbs.
Lamb Peppercorn
Pan seared juliennes of lamb with fresh ginger, onion, tomatoes, pepper, cinnamon and peppercorns.
Goat Curry
Goat cooked with special spices.
Lamb Tikka Masala
Boneless lamb maintained in yogurt, skewed and cooked in special herbs and spices.
Lamb Rogan Josh
Boneless lamb cooked in mild curry sauce.
Kadai Gosh
Boneless lamb cooked with tomatoes and onions.
Lamb Saag
Boneless lamb cooked with spinach in mild sauce.
Lamb Mushroom
Boneless lamb cooked with mushroom and spices.
Lamb Jalfrezi
Boneless lamb cooked with fried vegetables.
Lamb Pasanda
Boneless lamb cooked with nuts and creams.
Lamb Vindaloo
Boneless lamb with potatoes cooked in very spicy vinegar sauce.
Goat Mango
Tender local goat cooked with mangoes. ginger and scallions. (Sweet and spicy)
Goat Vindalo
Tender local goat in a spicy goan style curry flavored with garlic and vinegar.
Goat Saag
Tender local goat cooked with fragrant spiced cream spinach.
Goat Rogan Josh
Goat cooked in heavenly curry tomato sauce.
Goat Korma
Goat morsels simmered in a mild cream sauce and flavored with almonds and cashews. Served with basmati rice.
Coconut Curry Leaf Lamb
Lamb cooked in coconut milk with delicious Indian herbs
Lamb Chop Curry
Tandoori cooked lamb chops simmered in traditional sauce
Goat Mushroom Curry
Tender local goat with white button mushrooms sauteed with garlic and hints of masala.
Goat CHETTINADU STYLE CURRY
Tender local goat in a traditional southern Indian style spicy curry.
Lunch - Seafood Entrees
Seafood Madras
Choice of salmon or shrimp in a savory sweet goan style curry with hints of coconut and masala, gluten free
Crabmeat Masala
jumbo lump crab meat simmered in tomato cream sauce
Seafood CHETTINADU
Choice of shrimp or salmon in a traditional southern Indian style spicy curry.
Shrimp Tikka Masala
Shrimp cooked in clay oven then cooked in zesty cream sauce.
Shrimp Masala
Jumbo shrimp cooked in special herbs and spices.
Shrimp Karahi
Jumbo shrimp cooked in sautéed onions, tomatoes and chillies.
Shrimp Vindaloo
Jumbo shrimp and potatoes cooked in very spicy vinegar sauce.
Shrimp Hara Bhara
Jumbo shrimps cooked with fresh spinach. Cream, ginger, tomatoes and herbs.
Costal Shrimp Curry
Shrimp coconut curry inspired by the coastal region of Western India
Shrimp Patia
shrimp sauteed with sweet and sour mangoes, ginger and scallions. Served with basmati rice.
Crab Chettinadu
jumbo lump crab meat cooked in a traditional southern Indian style spicy curry.
Fish Masala
Salmon marinated in yogurt, skewed and cooked in special herbs and spices.
Salmon Stir Fry
Stir-fry fresh salmon with ginger slicer of onion, tomatoes and touch of spices.
Fish Curry
Fish cooked in Indian spices.
Fish Vindaloo
Fish cooked in south Indian traditionally cooked hot.
Lunch - Chicken Entrees
Chicken Mango
Boneless chicken cooked with tangy curry of mango, ginger and scallions.
Chicken Jalfrezi
Boneless chicken cooked with fried vegetables in a zesty glaze.
Chicken Korma
Boneless chicken cooked with yogurt, nuts and spices.
Chicken Vindaloo
Boneless chicken cooked in south Indian traditionally cooked hot.
Chicken Tikka Masala
Boneless chicken marinated in yogurt, skewed and cooked in special herbs and spices.
Chicken Makhni
Boneless chicken cooked in mildly spiced butter sauce.
Chicken Hara Bhara
Chicken cooked in tomatoes and herbs with fresh spinach, cream ginger.
Chicken Curry
Boneless chicken cooked in mild sauce with Indian spices.
Kadai Chicken
Boneless chicken sautéed with cumin seed, green bell pepper, ginger, fresh tomatoes and spices.
Chicken Saag
Boneless chicken cooked in spinach in mildly spiced sauce with spices and herbs.
Kesar Malai Kebab
Boneless chicken breast cooked in clay oven then cooked in zesty sauce.
Chicken Mushroom
Boneless chicken cooked with mushrooms and spices.
Chicken Broccoli
Boneless chicken cooked with broccoli and spices.
Chicken CHETTINADU STYLE CURRY
Boneless chicken in a traditional southern Indian style spicy curry.
North Indian Style Egg Curry
Eggs cooked with traditional species and special herbs
Kalonji Pudina Chicken
chicken, red and green bell peppers, and onions sautéed with a spicy tomato and chili paste, nigella, and fresh mint, gluten free
Chicken Madras
tender roast chicken breast in a savory sweet goan style curry with hints of coconut and masala, gluten free
ACHARI CHICKEN KA KORMA
morsels of achari marinated chicken in a delicately spiced cashew sauce
Lunch - Vegetarian Entrees
Panner Patia
Cubes of panner cooked with tangy curry of mangoes, ginger and scallions.
Panner Vindhalo
Cubes of panner in spicy goan style curry flavored with garlic, spicy
Dal Makhni
Slow simmered lentils with butter, fresh garlic, ginger and tomatoes.
Dal Curry
Lentil curry made with spinach and tomatoes.
Mattar Paneer
Green peas and homemade cheese cubes cooked with spices in sauce.
Paneer Karahi
Homemade cheese cubes, sautéed onions, tomatoes, ginger and garlic seasoning.
Palak Paneer
Spinach cooked with homemade cheese cubes cooked in mild touch of spices and herbs.
Vegetable Patia
Fresh vegetables cooked in mango sauce with touch of herbs with scallion, ginger and light garlic seasoning.
Baingan Bahaar
Eggplant cooked in a zesty tomato sauce.
Baingan Bhartha
Eggplant baked in our tandoori clay oven then mashed and sautéed garlic, ginger, tomatoes and onions with light seasoning.
Vegetable Saag
Mix of fresh vegetables cooked with fragrant spiced cream spinach
Navratan Korma
Nine garden fresh vegetables cooked in sauce with nuts moderately seasoned cream.
Vegetable Jalfrezi
Mixed vegetables sautéed and cooked with onion and spices.
Dal Fry
Lentil cooked in onion, garlic, ginger and tomatoes.
Channa Masala
Garbanzo beans cooked with onions, tomatoes and spices.
Aloo Masala
Baby potatoes cooked in creamy and onion sauce.
Aloo Gobi
Potatoes and cauliflower florets cooked with special spices.
Okra Fry
Sautéed okra cooked with onions and spices.
Malai Kofta
Homemade cheese blended with vegetables and cooked in cream nuts.
Mushroom Masala
Sautéed mushroom coked in cream and special sauce.
Paneer Makhni
Tender chunks of homemade cheese in mild creamy sauce.
Aloo Mattar
Peas and potatoes cooked in traditional curry sauce.
Vegan Vindhalo
Fresh vegetables sauteed in spicy goan style curry flavored with garlic and vinegar. Served with basmati rice.
Panner CHETTINADU STYLE CURRY
Homemade cheese cubes in a traditional southern Indian style spicy curry.
Channa Saag
Chickpeas cooked with traditional spices and fragrant spiced spinach
Shahi Panner
homemade cheese with onions, pepper, tomatoes in a spiced cream sauce
Panner Bhuraji
Shredded paneer (Indian cheese) cooked with onion, tomatoes, ginger and garlic. Served with basmati rice.
Mattar Mushroom
White button mushrooms and green peas cooked with traditional ground spices and herbs
Vegetable Coconut Curry
Mix of fresh vegetables cooked with mild masala, ginger, coconut milk and cilantro.
Mushroom Makhani
sliced mushrooms in a spiced tomato cream sauce.
Panner Korma
Homemade cottage cheese simmered in a creamy sauce, typically includes yogurt, cream, nuts, and a blend of aromatic spices.
Lunch - Soups & Salads
Tomato Soup
Vine-ripened pear tomatoes pureed with fresh cream.
Chicken Soup
Boneless chicken pieces and vegetables in spiced base.
Mulligatawny Soup
Delicious lentil soup garnished with rice.
Fresh Green Salad
Green leaves, tomatoes, cucumbers and onions with dressing.
Ratia
Homemade yogurt with cucumbers and carrots.
KACHUMBER Salad
cucumber, tomatoes and onion salad with lemon and herbs.
Lunch - Rice Specialities
Basmati White Rice
Steamed white rice with cumin
Goat Biryani
Goat cooked in basmati rice with special herbs and spices.
Rice Pilaf
Steamed basmati rice.
Lemon Rice
Rice cooked with lemon, turmeric, mustard seeds, peanuts and red chillies.
Vegetable Biryani
Mixed vegetables cooked in basmati rice with special herbs and spices.
Chicken Biryani
Chicken cooked in basmati rice with special herbs and spices.
Lamb Biryani
Lamb cooked in basmati rice with special herbs and spices.
Shrimp Biryani
Shrimp cooked in basmati rice with special herbs and spice.
Panner Briyani
Homemade cubes of panner with sliced red and green bell peppers, fragrant basmati rice and traditional spices.
Lunch - Breads
Chilly Naan
Chopped Jalapeno with chat masala, cilantro stuffed inside flat white bread and baked inside a clay oven.
Peshawari Naan
Flat white bread stuffed with nuts and raisins and baked in the clay oven.
Garlic Naan
Flat white bread stuffed with garlic and baked in the clay oven.
Paneer Kulcha
Flat white bread stuffed with cheese and baked in the clay oven.
Keema Naan
Flat white bread stuffed with ground lamb and baked in the clay oven.
Aloo Paratha
Flat white bread stuffed with mashed potatoes and baked in the clay oven.
Poori (2 Pieces)
Fluffy deep-fried wheat bread.
Bhatura (2 Pieces)
Fluffy deep-fried wheat bread.
Bread Basket
Assortment of naan, garlic naan, onion kulcha and aloo paratha *recommended for party of four.
Naan
Plain flat white bread baked in the clay oven.
Roti
Thin crispy plain flat wheat bread baked in the clay oven.
Paratha
Butter layered wheat bread baked fresh in the clay oven.
Onion Kulcha
Flat white bread baked in the clay oven with onions and cilantro.
Aloo Kulcha
Flat white bread baked in clay oven with potato and cilantro.
Mint Paratha
Fresh mint, whole wheat bread with butter baked inside a clay oven.
Garlic Chilly Naan
Clay oven-baked flatbread infused with garlic and spicy green chilies, typically includes fresh herbs.
Sesame Seed Naan
Leavened flatbread, freshly baked in a clay oven, topped with sesame seeds.
Lunch - Appetizers
Chicken Lasooni
Tender chicken strips cooked in a zesty garlic and tomato sauce
Samosa Chat
chickpea, onion, tomato, and fresh herb turnovers. Served over house tamarind.
Aloo Pakora
Potato slices coated in a seasoned chickpea flour batter, deep-fried to achieve a golden and crispy texture.
Palak Chat
Fried spinach with onions, potatoes, tomatoes tossed in chutneys.
Lasooni Gobhi
crispy cauliflower florets in a zesty garlic-tomato glaze
Chicken Pakoras
Boneless chicken strips dipped in mildly spiced batter and deep.
Chili Chicken
Deep fried chicken sautéed with onions and green chilies.
Chicken 65
Deep fried chicken sautéed with onions, green chilies and yogurt.
Tandoori Sampler
Tandoori chicken tikka, seekh kebab, shrimp tandoori cooked skewers in the clay oven.
Assorted Breads
Peshawari naan, aloo paratha and onion kulcha.
Bhel Poori Chaat
Bombay mix, onions, potatoes and tomatoes tossed in chutneys.
Mix Vegetable Pakora
Onion pakora, spinach pakora, aloo pakora and Gobi pakora.
Vegetable Sampler
Vegetable samosa, paneer pakora, Hara bHara kebab and vegetable pakora.
Hara Bhara Kebab
Delicately spiced potatoes and spinach patties.
Vegetable Samosa
Crisp patties stuffed with potatoes and green peas.
Chili Paneer
Homemade cheese cubes sautéed with garlic, ginger, onions and peppers with our chef's special recipe.
Paneer Pakora
Homemade cheese sautéed with green chilies and soy sauce fried in spiced lentil.
Gobi Manchurian
Crispy cauliflower sautéed with bell peppers and onions cooked tangy sauce.
Chicken Manchurian
Deep fried crispy chicken sautéed with bell peppers and onions with a tangy sauce.
Shrimp Koliwada
jumbo shrimp in a konkan style spiced batter
Panner 65
mild Indian cheese tossed in a southern Indian chili glaze and finished with a yogurt drizzle
1 Dozen Vegetable Samosa
12 pcs of our fresh vegetable samosa
Vegetable Spring Rolls
Served with sriracha
Aloo Tikki Chat
Spiced potatoes topped with masala chickpeas, tomato, onion, cilantro and chutneys.
Veg Manchurian
Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.
Lunch - Beverages
Rose Lassi
Rose syrup, rose water, sugar and fresh yogurt.
Masala Chai
Cardamom flavored Indian tea.
Salt Lassi
Yogurt blended with a tinge of roasted cumin seeds and salt.
Sweet Lassi
Yogurt blended with sugar.
Mango Juice
Pure mango pulp blended to create a smooth and refreshing drink.
Mango Lassi
Yogurt blended with mango pulp and sugar.
Mango Shake
Milk blended with mango pulp and sugar.
Sodas
A selection of carbonated drinks, typically including Coke, Sprite, and Diet Coke.
1.25 Liter Bottle Soda
A 1.25 liter bottle of soda, offering a variety of carbonated flavors to complement your meal.
San Pellegrino Sparkling Water
Effervescent San Pellegrino: Crisp, Refreshing Italian Sparkling Water.
Fresca
sparkling grapefruit soda
2 Liter Ginger Ale
A 2-liter bottle of ginger ale, offering a sparkling and refreshing ginger-flavored carbonated drink.
2 Liter Sierra Mist
2-liter bottle of Sierra Mist, a clear, lemon-lime flavored soda.
2 Liter Cheery Coke
The cold, refreshing, sparkling classic that America loves.
2 Liter Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Red Bull
Energizing Red Bull Beverage for an Instant Energy Boost
Red Bull Watermelon
A revitalizing blend of classic Red Bull energy drink infused with a natural watermelon flavor for an energizing experience.
Orange Juice
Classic citrus refreshment.
Pineapple Juice
Tropical refreshment with a sweet tang, freshly squeezed.
Arnold Palmer
Refreshing blend of iced tea and lemonade, a classic thirst quencher.
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Limca Can
Indian lemon-lime flavored soda, offering a refreshing citrus twist.
Vanilla Cream Soda
A sweet, carbonated drink infused with vanilla and cream flavors, offering a unique twist on traditional soda.
Black Cherry Soda
A carbonated drink infused with the rich taste of black cherries, offering a sweet and slightly tart flavor profile.
Green Mango Drink
A tangy and refreshing juice made from unripe mangoes, typically blended with a hint of spices.
2 Liter Cream Soda
A 2-liter bottle of cream soda, offering a sweet and creamy carbonated drink with a hint of vanilla flavor.
Lunch - Lunch Appetizers
Vegetable Sampler
Vegetable samosa, paneer pakora, hara bhara kebab, and vegetable pakora
Vegetable Pakora
Assorted vegetables coated in chickpea flour, seasoned with traditional Indian spices, and deep-fried to achieve a crisp texture.
Hara Bhara Kebab
Delicately spiced potatoes and spinach patties
Vegetable Samosa
Spiced potatoes and petite pea turnover
Lasooni Gobi
Crispy cauliflower florets in a zesty garlic-tomato glaze
Chicken 65
Spiced chicken sautéed with southern Indian spice mix and yogurt, served with radish salad
Tandoori Sampler
Assortment of lamb kebab, chicken tikka, and mint chicken kebab
Lunch - Lunch Entrées
Shahi Paneer
Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce
Mattar Paneer
Peas and homemade cheese cubes in a traditional onion, ginger and garlic sauce
Aloo Gobi
Potatoes and cauliflower florets sautéed with tomatoes, ginger and garlic
Bhindi Masala
Baby okra sautéed with tomatoes, onions, peppers and spices
Malai Kofta
Paneer dumplings stuffed with raisins in an aromatic cashew sauce
Baingan Bahaar
Eggplant cooked in a zesty tomato glaze
Dal Makhani Or Dal Tarka
Slow simmered lentils with butter, fresh garlic, ginger and tomatoes
Chicken Tikka Platter
Tandoori chicken tikka with sautéed vegetables
Chicken Tikka Masala
Tandoori chicken tikka in aromatic makhani sauce
Chicken Curry
Boneless chicken cooked in mild sauce with Indian spices
Chicken Korma
Aromatic cashew-almond sauce with hint of saffron and cardamom
Chicken Madras
Gluten free. Tender roast chicken breast in a savory sweet goan style curry with hints of coconut and masala
Costal Shrimp Curry
Shrimp coconut curry inspired by the coast region of western India
Lamb Rogan Josh
Tender lamb morsels in a traditional kashmiri sauce
Goat Curry
Goat meat on the bone braised in a hearty traditional curry sauce
Butter Chicken
Boneless chicken marinated in yogurt, skewed and cooked in special herbs and spices
Choley Bhature
White chickpeas cooked in savory tomato onion sauce, with fresh blend of diced onion and cilantro on top. Served with friend learemed soft flour bread
Lamb Pasanda
Boneless lamb cooked with nuts and creams.
Lamb Saag
Boneless lamb cooked with spinach in mild sauce.
Chicken Patia
Tangy curry with mango, ginger and scallions
Shrimp Tikka Masala
Shrimp cooked in clay oven then cooked in zesty cream sauce
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 989-401-8310